Chef Guillaume has joined us in 2020.
Prior to that date, he went through rich experiences in France (Apicius**, Pavillon Ledoyen***, Prince de Galles**), then in New-York in the famous and acclaimed Daniel Boulud**.
Chef Guillaume revisits classic French cuisine with sometimes unexpected twists.
He always highlights contrasting textures, flavours, and colours with his ingredients.
No more menu, only choice for each appetite
10 rue de Richelieu
7 rue Montpensier
01 42 36 49 44
Monday to Saturday
12 – 2 pm. | 7.30 – 10 pm.
Métro Palais-Royal (line 1)
The size of our kitchen and the service quality that we are aiming to maintain do not allow us to accept groups of more than 6 people. If your group is large enough and you intend to fully privatize our restaurant please send us a request at firstname.lastname@example.org
Is our restaurant fully booked
at the date you are requesting ?
Try to book at Pirouette or Baltard au Louvre, our other restaurants.
They are located within walking distabce from Zébulon.